Rethink Cream Cheese
With Chef Kiki Aranita. This collection of recipes is greatly informed by the blended, multicultural but Hawaii-inflected food that I cooked at Poi Dog the restaurant. In Hawaii, we love Filipino lumpia, Japanese-style mochi, Chinese fried dumplings and Hawaiian poke. You see all of these favorite dishes here and they show the versatility of Pourable Cream Cheese in tropical desserts and pupus.