Pourable Cream Cheese Lasagna
COOK TIME:35 min
-
Ingredients:
- Blanch the lasagna noodles ala dente, chill and set aside
- Pre-heat oven to 375˚F
- Combine Smithfield Pourable Cream Cheese with egg, garlic, basil, parsley and ½ the parmesan cheese
- To assemble the lasagna, ladle enough sauce to cover the bottom of a 9×13 inch casserole dish
- Layer 3 lasagna noodles to cover the sauce
- Pour 1/3 of the cheese mixture over lasagna noodles
- Sprinkle with 1/3 of the ground beef
- Repeat layering 2 more times
- Top the last layer with cooked lasagna then remaining sauce
- Sprinkle with the remaining ½ of parmesan cheese
- Bake for 35-45 minutes
- Let rest for 15 minutes prior to serving
24 oz. Smithfield Pourable Cream Cheese
16 oz. Ground Beef (cooked & drained)
32 oz. Tomato Sauce
2 oz. Eggs
1 Tbsp. Garlic (minced)
2 Tbsp. Basil (chopped)
1/2oz. Parsley (chopped)
8 oz. Lasagna Noodles (uncooked 12 pcs.)
4 oz. Parmesan Cheese (grated)
Instructions: