Pourable Cream Cheese Mac & Cheese
COOK TIME:15 min
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Ingredients
- Pre-heat oven to 350˚F
- Blanch the penne pasta ala dente and rinse with hot water
- Combine Smithfield Pourable Cream Cheese with milk, parsley, parmesan cheese
- Season with salt and pepper
- Combine the cream cheese mixture with the warm penne pasta
- Mix well and re-season if needed
- Transfer to casserole dish
- Top with panko bread crumbs
- Bake for 15- 20 minutes
- Serve
32 oz. Smithfield Pourable Cream Cheese
16 oz. Whole Grain Penne pasta
8 oz. Milk
1 oz. Parsley (chopped)
4 oz. Panko Bread Crumbs
4 oz. Parmesan Cheese (grated)
Salt & pepper to season
Instructions