Pourable Cream Cheese Tea Topper

COOK TIME:8 minutes
    10.75 oz. Heavy Cream
    3.5 oz. Smithfield Pourable Cream Cheese
    2.75 oz. Milk
    2.75 Sugar

  1. Whip Heavy Cream to a soft peak and set aside
  2. Combine Smithfield Pourable Cream Cheese with sugar and whip to a firm consistency
  3. Fold the Whipped Cream into the Cream Cheese mixture
  4. Add milk
  5. Spoon/nape the Cream Cheese mixture over the beverage and serve

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Made with 100% grade A milk and cream with a natural process,
as opposed to a direct set process, Smithfield cream cheese uses
a traditional Amish Pennsylvania Dutch country recipe. It is very
versatile in its application and is used by manufacturers,
professional chefs and bakers.